TANAGRA Marc de Sauvignon Blanc

• Made from Springfield Life from Stone Sauvignon Blanc pressed grapes in 2015 (directly from the press into our fermentation tanks to avoid any contamination)
  
• Fermentation of grape skins (via attached fruit sugar) over a period of 2 – 3 weeks
  
• Slow & careful double distillation with our combined pot/column still
  
• Gradual dilution with water over a period of 3 – 4 months to bottling strength (43%)
  
• Displays very clearly the mineralic, fresh and grassy character of Springfield’s Life from Stone.
  
• Number of bottles made: 900
  
• 43% Alc.
  
• 500 ml bottle