TANAGRA Marc de Cabernet Sauvignon

• Made from Tanagra’s 2015 Cabernet Sauvignon pressed grapes (pomace) - (directly from the press into our fermentation tanks to avoid any contamination)
  
• Fermentation of pomace over a period of 2 – 3 weeks
  
• Slow & careful double distillation with our combined pot/column still
  
• Gradual dilution with water over a period of 3 – 4 months to bottling strength (43%)
  
• Classic elegant grappa, reflecting the slight tobacco note of our Tanagra Cabernet Sauvignon wine.
  
• 43% Alc.
  
• 500 ml bottle
  
• Number of bottles made: 500