TANAGRA Marc de Hanepoot

• Made from local Hanepoot (= Muscat de Alexandrie) pressed grapes (pomace) in 2016 (directly from the press into our fermentation tanks to avoid any contamination)
  
• Fermentation of pomace over a period of 2 – 3 weeks
  
• Slow & careful double distillation with our combined pot/column still
  
• Gradual dilution with water over a period of 3 – 4 months to bottling strength (43%)
  
• Fruity & flowery grappa. Intense sweet (raisin) Hanepoot bouquet on the nose which balances well with actual dryness on the palate.
  
• 43% Alc.
  
• 500 ml bottle
  
• Rating: Platter's 4 1/2 stars
• Number of bottles made: 800