TANAGRA Marc de Chardonnay Barrique

• Made in 2014 from Springfield’s (Wild Yeast) Chardonnay pressed grapes/ pomace (directly from the press into our fermentation tanks, avoiding any contamination)
  
• Fermentation of pomace over a period of 2 – 3 weeks
  
• Slow & careful double distillation with our combined pot/column still
  
• 2 ½ years maturation in 2nd filled Chardonnay oak barrels
  
• Gradual dilution with water over a period of 3 – 4 months to bottling strength
  
• Amber colour. Gentle, fragrant aroma with well integrated wood. Smooth and soft (even oiliness) across the palate with distinct Grappa character.
• Builds up intensity in the mouth.
  
• 40% Alc.
  
• 500 ml bottle
  
• Ratings: Platter's 4 1/2 stars
• Number of bottles made: 800