TANAGRA Lemon Eau de Vie

• Made in 2017 from our Tanagra farm lemons picked at optimal ripeness
  
• Grinding of lemons (the whole lemon, including pulp and peel)
  
• Maceration for 2 days with Alc. 96.4% Vol. wine spirit
  
• Slow & careful distillation
  
• Gradual dilution with water over a period of 3 – 4 months to bottling strength
  
• Unfiltered to retain aromatic fruit oils (may result in somewhat milky colour)
  
• Nose gives impression that palate might be sweet, yet it is bone dry. Smooth and dry across with very lively palate. Lemon flavour grows in the mouth and is lifted by firm alcoholic content.
  
• 43 % Alc.
  
• 500 ml bottle
  
• Number of bottles made: 800