TANAGRA Apricot Eau de Vie
- Made in 2016 from locally sourced (McGregor) Bulida apricots that were picked at optimal ripeness.
- Fermentation of mashed fruit (including the pips) over a period of 2 – 3 weeks
- Removal of pips and then slow & careful double distillation with our combined pot/column still
- Gradual dilution with water over a period of 3 – 4 months to bottling strength
- Delicate apricot bouquet with a hint of almond. Soft and fresh.
- 43 % Alc.
- 500 ml bottle
- Number of bottles made: 400