TANAGRA Orange Liqueur

• Made from locally sourced and highly aromatic oranges (Robertson) at optimal ripeness.
  
• Grinding of oranges (the whole orange, including pulp and peel)
  
• Maceration for 2 days with Alc. 96.4% Vol. wine spirit
  
• Slow & careful distillation
  
• Gradual dilution with water over a period of 3 – 4 months to bottling strength
  
• Adding of liquid invert sugar/syrup (68% sugar), resulting in (approx.) 180g sugar per litre
  
• Unfiltered to retain aromatic fruit oils (may result in somewhat milky colour)
  
• A rich and juicy sweet symphony of orange flavours, blossom fragrance with orange peel and orange juice, strong citric – freshness, well balanced candy-like sweetness with a long after taste
  
• 25 % Alc.
  
• 500 ml bottle
  
• Number of bottles made: 1700
  
• Rating: Michelangelo Double Gold